PENGETAHUAN MASYARAKAT YANG MENGKONSUMSI SIRIH TENTANG PENYAKIT PERIODONTAL
Abstract
Dental and oral health is very important for the health of every individual. Problematic or unhealthy dental and oral health can interfere with speech, chewing and aesthetic functions which can have an impact on a person's activities. The people of Aceh have a habit of betel quid which can cause periodontal disease. This study aims to determine the relationship between knowledge of people who consume betel and periodontal disease in Baroh Village, Montasik District, Aceh Besar. The nature of analytical research with a cross sectional design. Data were collected using questionnaire interviews and periodontal tissue examination in the betel community. The population was 34 respondents with samples using total sampling techniques. Data analysis used the chi-square test ≤0.05. As a result, of the 34 respondents, 8 respondents (23.5%) had a good level of betel knowledge and 26 respondents (76.5%) had a poor level of betel knowledge. Periodontal disease in tartar category was 9 respondents (26.5%), shallow pocket category was 22 respondents (64.7%) and deep pocket category was 3 respondents (8.8%). It was concluded that there was a significant relationship between the knowledge of people who consume betel and periodontal disease in Baroh Village with p value=0.001 (p<0.05). It is recommended that the public increase their knowledge about the positive and negative effects of chewing betel and instill self-awareness of the importance of oral and dental hygiene.
Keywords: knowledge; betel; periodontal disease
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